South County, Rhode Island offers an amazing coastal dining scene, where ocean views, farm-and-sea-to-table ingredients, and chef-driven menus define the experience. From Narragansett Pier to Wakefield and Matunuck, these upscale restaurants are popular with vacationers seeking elevated seafood, romantic atmospheres, and standout culinary destinations located just minutes from the beach.
Celeste
Pier Marketplace — coastal European dining that features seafood-forward dishes, raw bar selections, and seasonal dishes featuring the flavors of coastal Italy, France, and Spain.
Chef-driven dining concept focused on seasonal, locally sourced ingredients with an elevated tasting-style experience in a modern coastal setting.
151 Old Tower Hill Rd, Wakefield | 401-238-8759 | matunuckatelier.com
Plum Point Bistro
Farm-to-table “vintage bistro” known for shareable plates, house-made pastas, handcrafted cocktails using locally sourced ingredients from French and Italian influences.
1814 Boston Neck Rd, Saunderstown | 401-667-4999 | plumri.com
Spain of Narragansett
Spanish and Mediterranean restaurant featuring tapas, paella, sangria, an extensive wine list, and lively coastal atmosphere located just steps from the ocean.